| Net Worth: | $8 Million |
| Full name: | Molly Yeh |
| Stage Name: | Molly Yeh |
| Date of Birth: | May 22, 1989 |
| Age: | 33 years |
| Place of Birth: | Glenview, Illinois, USA |
| Country of origin: | United States of America |
| Gender: | Female |
| Height: | 5 ft 7 in (1.70 m) |
| Weight: | 128 lbs (58 kg) |
| Husband: | Nick Hagen (2014 – present) |
| Profession: | Chef, Author, Food Blogger, Cook Show Host |
| Children: |
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| Social Media Accounts: | Instagram, Facebook, and Twitter |
What Is Molly Yeh’s Net Worth
Molly Yeh is a chef, author, food blogger, and cooking show host. She is widely known for her food blog, “My Name is Yeh,” and for being the host of the Food Network cooking tv show, “Girl Meets Farm.”
In 2014, one of her cooking videos was featured in the New York Times. She also made it into the Forbes’ 30 under 30 list in 2017.
But can you guess the net worth of this talented chef, food blogger, and cookbook author? As of January 2023, Molly Yeh’s net worth is estimated to be $8 million.
In this article, we’ll look at the early life, career, personal life, and lifestyle of this respected chef. Let’s get right into it.
Early Life
Molly Yeh was born on May 22, 1989, to John Bruce Yeh and Jody Yeh, the latter being of Jewish heritage and the former Chinese. She was born in Glenview, a Chicago suburb.
Her parents, both musicians, raised Yeh on a farm in North Dakota, near the border of Northfield, Minnesota, and North Dakota.
As a child, Yeh loved music, which was no surprise considering her parents’ musical inclinations. As such, she enrolled in the Midwest Young Artists Conservatory and was a member of two percussion ensembles.
She also attended the Juilliard School in New York City, where she earned a degree in Percussion Performance. There, she worked at Juilliard Journals as an editorial assistant and writer.
After graduating from Julliard in 2011, Yeh chose not to pursue a career as an orchestra percussionist.
Yeh has 2 sisters – an older sister, Jenna, and a younger half-sister named Mia. Jenna is also a chef.
Cooking Career
Molly has always loved food. But her passion for food increased when she was in Brooklyn, New York.
In 2009, Molly started her food blog, “My Name is Yeh,” while on vacation. She began by publishing her diary that she had kept as a young girl.
But it wasn’t until 2013 that she took blogging as something she could do professionally. In her food blog, she shares everything from healthy breakfasts to yummy desserts.
Yeh’s cooking is influenced by her Jewish and Chinese background, as well as her agricultural lifestyle.
After some time as a professional food blogger, she wrote her cookbook, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, in October 2016.
The cookbook won her the Judges’ Choice IACP Award Cookbook Award in 2017.
Then in 2018, she began to host her show, Girl Meets Farm. It ran for 4 seasons.
That same year, she co-hosted the From the Top podcast.
In 2021 and 2022, Yeh hosted the Ben and Jerry’s Clash of the Cones show and the eighth season of the Spring Baking Championship, respectively.
Finally, Yeh added one more occupation to her career – a restaurant owner, in 2022. She opened a restaurant called Bernie’s in East Grand Forks, Minnesota.
Yeh’s Personal Life
Molly Yeh, Nick Hagen, and their daughter, Bernadette
Yeh is married to Nick Hagen, a photographer, and filmmaker. They met in 2013 at Juilliard, where Hagen was a fellow music major.
The couple dated for a year, and in 2014, they tied the knot. They live on a farm on the North Dakota-Minnesota border.
Hagen is a fifth generation of Norwegian ancestry. Together, he and Yeh raise chickens and grow vegetables.
In 2019, the couple welcomed their first child, a girl called Bernadette Rosemary. Ira Dorothy, their second child, arrived in 2022.
Lifestyle
Yeh enjoys spending time with her family, cooking, and playing the percussion. She also has a love for musical theater and has incorporated musical elements into her blogging and cooking.
She lives on a farmhouse that she and her husband owns, and they plant wheat, sugar beets, and other crops. Most of the ingredients that Yeh cooks with are obtained from her and Hagen’s farm.
Her cooking show also takes place at the farmhouse.
Yeh also owns a gold buick boat and a restaurant. Her restaurant is called Bernie’s, named after her first daughter, Bernadette.
Yeh’s life centers around food, family, and creativity. Cooking is a big part of her life, and when she isn’t working or relaxing with her family, she explores new recipes.
She is fond of the rural community in which she lives, and many of her recipes reflect the lives of the people around her, as well as her and Hagen’s cultural heritage.
Yeh’s Earnings and Achievements
As of 2023, Yeh has an estimated net worth of $8 Million. She earns an annual income of $57,000 for hosting the Girl Meets Farm show.
Her overall annual earnings are roughly about $2 Million. This comes from her personal blog and books as well as from promoting brands and endorsements on her verified Instagram account.
She earned around $250,000 from her first cookbook, Molly on The Range, having sold it to Rodale publishing. The book got positive reviews from Real Simple and the New York Times, as well as other millennial media like Paste and Popsugar.
Her blog is so popular that Saveur and Yahoo awarded it the Food Blog of the Year. Her content has also been featured by numerous famous media outlets, including The New York Times, New York Magazine, Bon Appetit, and Food & Wine.
Yeh has written for Vanity Fair, Saveur, Food52, and Conde Nast Traveler, among others.
Yeh went on to write other books, including, “Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food” and “The Molly Yeh Cookbook: Recipes from My Homemade Life.”
Her books are known for their blend of global flavors, humor, and personal anecdotes, and they have been well-received by readers and critics alike.
She was also included in Forbes’ 30 Under 30 Food List in 2021 and Apartment Therapy’s 10 under 40 list.
Conclusion
Through her books, Molly has shared her passion for cooking and food and has inspired people around the world to explore new cuisines and ingredients. Despite being young, she has achieved a lot for herself as a successful cookbook author, food writer, and blogger.
She is an example that it is possible to bring a unique perspective to anything you do. She is a source of inspiration and a role model for many, especially those looking to create delicious, healthy meals for their loved ones.
